Seafood Pescatore Dinner

Seafood Pescatore is a classic Italian dish that features a variety of seafood cooked in a flavorful tomato sauce. The dish is typically served over pasta or rice.

Ingredients:

1 pound shrimp, peeled and deveined

1 pound mussels, scrubbed and debearded

1 pound clams, scrubbed

1 pound calamari, cleaned and cut into rings

1 pound white fish, such as cod or halibut, cut into chunks

1 onion, chopped

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1/2 cup dry white wine

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions:

1. In a large skillet or Dutch oven, heat some olive oil over medium heat.

2. Add the onion and garlic and cook until softened.

3. Add the crushed tomatoes, white wine, parsley, salt, and pepper. Bring to a simmer and cook for 15 minutes.

4. Add the seafood to the sauce and cook until the shrimp are pink and the mussels and clams have opened.

5. Serve over pasta or rice.

Restaurants in the USA that Serve Seafood Pescatore Dinner:

Mario's Seafood Restaurant (New York City, NY)

Trattoria Romana (San Francisco, CA)

The Boathouse (Chicago, IL)

Legal Sea Foods (Boston, MA)

McCormick & Schmick's Seafood & Steaks (nationwide)

Red Lobster (nationwide)

Olive Garden (nationwide)

Additional Information:

Seafood Pescatore is a popular dish for special occasions, such as birthdays and anniversaries.

The dish can be made ahead of time and reheated before serving.

Seafood Pescatore is a good source of protein, omega-3 fatty acids, and vitamins.

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Seafood Pescatore Dinner