Seafood Nabeyaki Udon

Seafood nabeyaki udon is a Japanese noodle dish consisting of udon noodles in a flavorful broth topped with various seafood and vegetables. It is typically served in a single-serving earthenware pot called a nabe.

Restaurants in the USA Serving Seafood Nabeyaki Udon

TsuruTonTan Udon Noodle Brasserie (New York City, Los Angeles, San Francisco)
Known for its authentic Japanese udon dishes, including seafood nabeyaki udon.

Marugame Udon (Multiple locations in California, Texas, and Illinois)
A popular chain offering a variety of udon dishes, including seafood nabeyaki udon.

Udon Mugizo (New York City)
A cozy spot specializing in udon noodles, including seafood nabeyaki udon.

Sobaya (New York City)
A Michelin-starred restaurant serving traditional Japanese cuisine, including seafood nabeyaki udon.

Udon West (Los Angeles)
A renowned udon restaurant offering a wide selection of udon dishes, including seafood nabeyaki udon.

Santouka Ramen (Multiple locations in California, New York, and Texas)
A ramen restaurant that also offers seafood nabeyaki udon.

Menya Musashi (New York City)
A popular ramen and udon restaurant serving seafood nabeyaki udon.

Ippudo (Multiple locations in New York, California, and Illinois)
A modern Japanese restaurant offering seafood nabeyaki udon.

Momofuku Noodle Bar (New York City)
A renowned restaurant by chef David Chang, serving a variety of noodle dishes, including seafood nabeyaki udon.

Jinya Ramen Bar (Multiple locations in California, Texas, and Illinois)
A ramen restaurant that also offers seafood nabeyaki udon.

Additional Information

Seafood nabeyaki udon is typically made with a dashi broth, which is a Japanese stock made from kelp and bonito flakes.

Common seafood toppings include shrimp, scallops, clams, and fish.

Vegetables often used in seafood nabeyaki udon include shiitake mushrooms, carrots, and green onions.

The dish is often served with a side of tempura or other fried items.

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Seafood Nabeyaki Udon