Seafood Jambalaya Full Tray

Seafood jambalaya is a classic Cajun dish made with rice, vegetables, and seafood. It is typically cooked in a large pot or Dutch oven, and can be served as a main course or side dish.

A full tray of seafood jambalaya typically serves 10-12 people. It is a popular dish for parties and gatherings, as it is easy to make and can be tailored to the tastes of your guests.

Ingredients

The ingredients in a seafood jambalaya full tray typically include:

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped celery

1/2 cup chopped garlic

1/4 cup chopped parsley

1/4 cup chopped green onions

1 pound shrimp, peeled and deveined

1 pound crawfish tails, peeled and deveined

1 pound crab meat, picked over

1 pound catfish fillets, cut into 1-inch pieces

1 pound smoked sausage, sliced

1 cup long grain rice

4 cups chicken broth

1 cup tomato juice

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

To make a seafood jambalaya full tray, follow these steps:

1. In a large pot or Dutch oven, heat the oil over medium heat.

2. Add the onion, bell pepper, celery, garlic, parsley, and green onions. Cook until the vegetables are softened, about 5 minutes.

3. Add the shrimp, crawfish, crab meat, catfish, and sausage. Cook until the seafood is cooked through, about 5 minutes.

4. Stir in the rice, chicken broth, tomato juice, thyme, oregano, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked through.

5. Serve hot.

Restaurants in the USA that Serve Seafood Jambalaya Full Tray

Seafood jambalaya full tray is a popular dish in many restaurants in the USA. Some of the best places to find it include:

Commander's Palace in New Orleans, Louisiana

Galatoire's in New Orleans, Louisiana

Antoine's in New Orleans, Louisiana

Brennan's in New Orleans, Louisiana

Arnaud's in New Orleans, Louisiana

The Oceanaire Seafood Room in New York City, New York

Legal Sea Foods in Boston, Massachusetts

McCormick & Schmick's in Portland, Oregon

The Boiling Crab in Houston, Texas

Pappadeaux Seafood Kitchen in Houston, Texas

Tips

For a more flavorful jambalaya, use a combination of different types of seafood, such as shrimp, crawfish, crab, and catfish.

If you don't have time to make your own jambalaya, you can buy it pre-made from most grocery stores.

Serve jambalaya with a side of cornbread or rice.

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Seafood Jambalaya Full Tray