Seafood Ho Fun

Seafood ho fun is a popular Cantonese dish that is often served in Chinese restaurants in the United States. It is a type of stir-fry dish made with wide rice noodles, vegetables, and a variety of seafood such as shrimp, scallops, and squid.

The dish typically starts with a flavorful sauce made from ingredients like soy sauce, oyster sauce, and fish sauce. The sauce is then stir-fried with the seafood and vegetables, which are cooked until they are tender and caramelized. The dish is often garnished with green onions and served steaming hot.

Some variations of seafood ho fun may also include other ingredients like bean sprouts, bok choy, and mushrooms. It's not uncommon for the dish to be served with a side of chili sauce or sriracha for added heat.

If you're looking to try seafood ho fun at a restaurant, you can usually find it on the menu at Chinese restaurants that specialize in Cantonese cuisine. It's a popular dish in Southern California and New York City, where there are many Cantonese restaurants.

If you're feeling adventurous, you can also try making seafood ho fun at home. You can find the ingredients at most Asian grocery stores or online. Here's a simple recipe to get you started:

Ingredients:

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced onion and minced garlic and stir-fry until they are translucent.

3. Add the shrimp, scallops, and squid to the wok and stir-fry until they are cooked through.

4. Add the soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and white pepper to the wok and stir-fry for another minute.

5. Add the mixed vegetables to the wok and stir-fry until they are tender.

6. Add the cooked rice noodles to the wok and stir-fry for another minute.

7. Garnish with green onions and serve steaming hot.

8. Serve with sriracha on the side, if desired.

I hope you enjoy seafood ho fun! Let me know if you have any questions or if you'd like any variations on the recipe.