Seafood Chow Fun Scrambled Eggs

Seafood chow fun is a popular Chinese-American dish that consists of wide flat noodles, called chow fun, stir-fried with a variety of seafood such as shrimp, scallops, and squid. It is often served with a savory sauce and garnished with green onions and bean sprouts.

Here's a simple recipe for seafood chow fun scrambled eggs:

Ingredients:

Instructions:

1. Cook the chow fun noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and minced garlic and stir-fry until the onion is translucent.

3. Add the shrimp, scallops, and squid to the skillet and stir-fry for 2-3 minutes, or until the seafood is cooked through.

4. Push the seafood to one side of the skillet. Crack the eggs into the other side of the skillet and scramble them.

5. When the eggs are cooked through, mix them with the seafood.

6. Add the cooked chow fun noodles to the skillet and stir-fry everything together.

7. Add the soy sauce and oyster sauce (if using) and stir-fry for another minute.

8. Season with salt and pepper to taste.

9. Garnish with green onions and bean sprouts before serving.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.