Sea Salt Milk Cap Cbc

I believe you are referring to a type of mushroom called "seafood mushrooms," "milk caps," or "CBM" (which stands for "compact bilateral mushroom") and not a specific dish named "sea salt milk cap CBC." These mushrooms are often used in restaurants in the United States and around the world. The name "seafood mushrooms" comes from their delicate, slightly sweet, and umami flavor, reminiscent of seafood. The terms "milk caps" and "CBM" refer to their physical characteristics: a cap with white latex milk-like substance when cut or bruised.

Seafood mushrooms are often sautéed and served as a side dish or incorporated into various recipes as a flavor enhancer. They can be used in place of traditional mushrooms in many dishes. Some common varieties include the oyster mushroom, shiitake, and maitake.

While these mushrooms don't have a direct connection with sea salt or capuccino (CBC), I believe there has been a misunderstanding in the name you provided.