Sea Monster

I believe you may be referring to the Humboldt Squid, also known as "sea monster" or "red devil" due to its large size and fearsome reputation. While it's not a common menu item in all restaurants, you can find it in some high-end or adventurous dining establishments in the USA.

Humboldt Squid (Dosidicus gigas) is a large, predatory squid species native to the Pacific Ocean, primarily off the coasts of South America and California. They can grow up to 7 feet long and weigh over 100 pounds. These squid have a reddish-brown color and large eyes, which help them hunt in the deep ocean.

Culinary wise, Humboldt Squid can be prepared in various ways, such as grilled, fried, or stewed. When cooked, the meat turns opaque white and has a firm yet tender texture, somewhat similar to octopus or calamari. Due to its size and strength, Humboldt Squid contains a significant amount of muscle, making it a filling and nutritious seafood option.

If you come across Humboldt Squid on a restaurant menu, it might be prepared with ingredients like garlic, chili, lemon, or other seasonings to enhance its flavor. As with any seafood, it's crucial to ensure that the Humboldt Squid is sourced sustainably, as overfishing can negatively impact the species and its ecosystem.