Scotch House

It seems that there might be a slight confusion in your question, as "scotch house" is not a type of food, but rather a term that can refer to a few different things, usually related to Scotch whisky.

However, I can help you with a type of food that is often found in restaurants in the USA and has the word "scotch" in its name: scotch eggs.

Scotch eggs are a popular bar food or picnic item in the United States. They consist of a hard-boiled egg that is wrapped in sausage meat, coated in breadcrumbs, and then deep-fried until golden brown. Some variations may include additional ingredients such as herbs, spices, or cheese.

Scotch eggs originated in the UK and are believed to have been invented by a London department store called Fortnum & Mason in the 18th century as a portable snack for travelers. They are a popular dish in British pubs and have since become a staple on many American bar menus.

To order scotch eggs at a restaurant, you can simply ask your server for them by name. They are usually served as an appetizer or a snack and may be accompanied by dipping sauces such as mustard or aioli. Enjoy your meal!