Schezwan Flavored Vegetable

The dish you're referring to is likely Szechuan-style vegetables, also known as Schezwan vegetables. It's a popular dish at many Chinese restaurants in the United States.

Szechuan (also spelled Sichuan) cuisine is a style of Chinese cooking that originates from the Sichuan province in southwestern China. It's known for its bold flavors, particularly the use of chili peppers, garlic, and Szechuan peppercorns, which give the food a spicy, numbing sensation.

Szechuan-style vegetables are typically made with a variety of vegetables, such as bell peppers, carrots, broccoli, and water chestnuts, stir-fried with a spicy sauce made from chili oil, garlic, ginger, soy sauce, and other seasonings. The result is a flavorful and aromatic dish that's packed with flavor and texture.

It's worth noting that there are many variations of this dish, and the ingredients and preparation can vary depending on the restaurant. Some versions may be spicier than others, and some may include meat or seafood. If you have specific dietary restrictions or preferences, it's always a good idea to ask your server for more information.

I hope this helps clarify what Szechuan-style vegetables are! Let me know if you have any other questions.