Scallops Nigiri

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Scallops nigiri is a type of sushi that is commonly found in Japanese restaurants in the USA. Nigiri is a style of sushi that features a thin slice of raw fish or seafood served on top of a small mound of vinegared rice. In the case of scallops nigiri, the seafood component is a fresh, plump scallop.

To make scallops nigiri, a sushi chef will typically start by slicing a large, dry scallop into thin, rectangular pieces. The scallop slices are then placed on top of a small mound of rice that has been seasoned with rice vinegar, sugar, and salt. The sushi chef may then add a small dab of wasabi paste between the scallop and the rice, or serve it on the side for diners to add themselves.

Scallops nigiri is a delicate and elegant dish that showcases the natural sweetness and texture of the scallops. When eating scallops nigiri, it is customary to pick it up with your fingers, dip it lightly in soy sauce, and eat it in one bite.

It's worth noting that scallops can be served raw or seared, and both preparations are common in sushi restaurants. Seared scallops nigiri is made by quickly searing the scallop slices on one side before placing them on top of the rice. This adds a nice layer of caramelization and flavor to the scallops.

Overall, scallops nigiri is a delicious and sophisticated sushi dish that is definitely worth trying if you're a seafood lover!