Scallops Garlic Sauce & Cashew Nuts

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Scallops with garlic sauce and cashew nuts is a popular dish that can be found in many Chinese restaurants in the United States. Scallops are a type of shellfish that are known for their sweet, delicate flavor and tender texture. In this dish, the scallops are typically sautéed in a garlic sauce made with garlic, ginger, soy sauce, and other seasonings.

The garlic sauce adds a rich, savory flavor to the dish, while the cashew nuts provide a nice contrast in texture and a subtle nutty flavor. The cashew nuts are often toasted before being added to the dish, which brings out their natural sweetness and enhances their flavor.

To make scallops with garlic sauce and cashew nuts, you will need the following ingredients:

To make the dish, start by heating the vegetable oil in a large skillet over medium-high heat. Add the scallops and cook until they are browned on both sides and cooked through. Remove the scallops from the skillet and set them aside.

In the same skillet, add the minced garlic and ginger and cook until they are fragrant. Add the soy sauce, chicken broth, cornstarch, and sugar, and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened.

Add the cashew nuts and the cooked scallops to the skillet and stir to combine. Season with salt and pepper, to taste. Serve the scallops with garlic sauce and cashew nuts over a bed of rice or noodles. Enjoy!