Scallops and vegetables in garlic sauce is a classic dish found in many restaurants across the United States. It is a simple yet flavorful dish that can be enjoyed as an appetizer or main course.
2. Add the scallops and cook for 2-3 minutes per side, or until golden brown and cooked through.
4. Add the vegetables to the skillet and cook until tender, about 5-7 minutes.
9. Return the scallops to the skillet and cook for 1-2 minutes more, or until heated through.
Restaurants in the USA that Serve Scallops & Vegetables in Garlic Sauce:
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