Scallops & Shrimp

Scallops & Shrimp in US Restaurants:

Scallops:

- Sweet, delicate seafood with a soft, tender interior and a slightly salty flavor.

- Found whole, sliced, or in various preparations like grilled, steamed, or battered & fried.

- Popular in dishes like:

- Scallop & risotto

- Grilled scallop skewers

- Pan-seared scallops with garlic butter

- Cioppino (a seafood stew with scallops, shrimp, fish, mussels)

Shrimp:

- Known for their sweet, savory flavor and firm texture.

- Available in various sizes and grades:

- Peeled & ready to cook: Convenient and versatile for most dishes.

- Unpeeled: Preferred by some for their fresher flavor and texture.

- Large & jumbo: Meaty and ideal for skewers, cocktails, or large dishes.

- Popular in dishes like:

- Shrimp cocktail

- Shrimp scampi

- Garlic butter shrimp

- Shrimp tempura

- Shrimp dumplings

Both scallops & shrimp are widely available:

- Fresh from coastal areas

- Frozen and imported from various countries

- Often combined in dishes for added flavor and texture.

Tips for ordering:

- Ask about sustainability practices when choosing shrimp.

- Consider your preferred size and preparation for each dish.

- Be adventurous and try new dishes featuring these versatile seafood.