Scallops & Shrimp In Garlic Sauce

Scallops and shrimp in garlic sauce is a popular dish found in many restaurants in the United States. Here are some key points you might find useful:

Here's a simple recipe for scallops and shrimp in garlic sauce that you might find useful:

Ingredients:

Instructions:

1. Rinse the scallops and shrimp under cold water, and pat them dry with paper towels.

2. Heat the butter and olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.

3. Add the scallops and shrimp to the skillet, and sauté for 2-3 minutes until they are pink and cooked through.

4. If using white wine, add it to the skillet and cook for an additional 1-2 minutes until the liquid has reduced slightly.

5. Season the seafood with salt and pepper to taste.

6. Serve the scallops and shrimp hot, garnished with chopped parsley if desired.

I hope this helps! Let me know if you have any questions or if you'd like more information on this dish.