Scallop Hunan Style

Scrambled Scallops Hunan Style in the USA

What is it?

Hunan-style scallops are a popular dish commonly found in Chinese restaurants in the United States. It features succulent scallops tossed in a sizzling sauce with aromatic spices and chili peppers.

Flavor & Texture:

- The dish is known for its spicy and savory flavors, with the chili peppers adding a gentle heat.

- The scallops are cooked until slightly firm and slightly chewy, retaining a hint of their natural sweetness.

- The sauce is usually thick and glossy, with a rich flavor from the fermented black beans and garlic.

Common Ingredients:

- Fresh or frozen scallops

- Chili peppers (Sichuan or habanero)

- Garlic

- Fermented black beans

- Oyster sauce

- Shaoxing wine

- Vegetable oil

- Green onions for garnish

How it's made:

1. The scallops are tossed in a sauce made with fermented black beans, garlic, chili peppers, oyster sauce, and Shaoxing wine.

2. The sauce is heated until thickened.

3. The scallops are then tossed with the sauce and cooked until slightly firm.

4. The dish is served hot, often with white rice on the side.

What to expect in US restaurants:

- The dish might be slightly different in various restaurants, with variations in spice level, sauce consistency, and toppings.

- Some restaurants might offer different protein options, like shrimp or squid instead of scallops.

Tips for enjoying it:

- Ask the server about the spice level before ordering.

- Pair the dish with a refreshing side like steamed rice or stir-fried vegetables.

- Use chopsticks or a fork and spoon to eat the scallops.

Where to find it:

Hunan-style scallops are widely available in Chinese restaurants throughout the USA. Look for restaurants with a focus on Sichuan or Hunan cuisine for the best options.