Scallion Rice

Scallion rice is a popular Chinese dish that is often served in Chinese restaurants in the United States. It is a simple dish made with rice, scallions (also known as green onions), and a variety of seasonings. Here's a basic recipe for scallion rice that you can try at home:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the garlic and stir-fry for about 30 seconds until fragrant.

3. Add the chopped scallions and stir-fry for about 2 minutes until they are softened and slightly caramelized.

4. Add the cooked rice to the skillet or wok and stir-fry for about 2-3 minutes until the rice is heated through and starting to brown.

5. Add the soy sauce, oyster sauce (if using), salt, and pepper to the rice mixture and stir-fry for another minute until everything is well combined.

6. Taste and adjust the seasoning as needed.

7. Transfer the scallion rice to a serving platter and drizzle with sesame oil.

8. Serve immediately and enjoy!

I hope you enjoy this recipe for scallion rice! Let me know if you have any questions or if you'd like any variations or substitutions.