Scallion Fish

about scallion fish!

Scallion fish, also known as green onion fish or Chinese-style fish, is a popular dish that can be found in many Chinese restaurants across the United States. It is a savory and aromatic dish that features fish fillets that are coated in a batter made with scallions (also known as green onions) and other seasonings, then deep-fried until crispy and golden brown.

The scallions add a distinctive flavor and aroma to the dish, and they also help to create a crispy texture when fried. The fish used in scallion fish can vary, but it is often made with white fish fillets such as flounder, sole, or tilapia.

To make scallion fish, the fish fillets are first coated in a batter made with flour, cornstarch, and a mixture of seasonings such as garlic, ginger, and soy sauce. Then, scallions are added to the batter, which helps to coat the fish fillets evenly.

The coated fish fillets are then deep-fried in hot oil until they are crispy and golden brown. Once cooked, the scallion fish is typically served with a dipping sauce made with soy sauce, vinegar, and other seasonings.

Scallion fish is a delicious and flavorful dish that is perfect for sharing with family and friends. It is often served as part of a larger spread of Chinese dishes, such as dumplings, fried rice, and stir-fried vegetables.

If you're interested in trying scallion fish, I would recommend looking for it on the menu of a local Chinese restaurant. It's a dish that is sure to delight your taste buds and leave you feeling satisfied and content. Enjoy!