Sautegg Drop Shredded Pork Preserved Vegetable And Rice

Sautéed Shredded Pork with Preserved Vegetable and Rice

Description:

Sautéed Shredded Pork with Preserved Vegetable and Rice is a classic Chinese dish that is commonly found in restaurants in the United States. It consists of tender shredded pork sautéed with preserved vegetables, such as mustard greens or turnips, and served over a bed of fluffy rice.

Ingredients:

Preparation:

1. Marinate the Pork: Combine the pork strips with soy sauce, rice wine, sesame oil, and cornstarch. Marinate for at least 30 minutes.

2. Cook the Rice: Rinse the rice and cook it according to package directions.

3. Sauté the Pork: Heat oil in a wok or large skillet. Add the marinated pork and cook until browned and tender.

4. Add the Preserved Vegetables: Add the preserved vegetables to the wok and sauté until softened.

5. Make the Sauce: In a small bowl, whisk together the soy sauce, rice wine, sesame oil, sugar, and cornstarch.

6. Add the Sauce: Pour the sauce over the pork and vegetables. Stir to combine and cook until the sauce thickens.

7. Serve: Spoon the sautéed pork and vegetables over the cooked rice. Garnish with green onions.

Variations:

Availability in the USA:

Sautéed Shredded Pork with Preserved Vegetable and Rice is a widely available dish in Chinese restaurants throughout the United States. It is often found on the menu as "Shredded Pork with Preserved Vegetable" or "Sautéed Pork with Mustard Greens."