Sautegg Drop Fried String Bean

Sautéed Drop-Fried String Bean

Sautéed drop-fried string bean is a popular Chinese dish that is often found in restaurants in the United States. It is made with fresh string beans that are cut into thin strips and then fried in a wok until they are tender and slightly browned. The beans are then seasoned with a variety of sauces, including soy sauce, oyster sauce, and sesame oil.

Restaurants in the USA that Serve Sautéed Drop-Fried String Bean

The following restaurants in the USA serve sautéed drop-fried string bean:

Nutritional Information

Sautéed drop-fried string bean is a relatively healthy dish. It is low in calories and fat, and it is a good source of fiber and vitamins. One serving of sautéed drop-fried string bean contains approximately:

How to Make Sautéed Drop-Fried String Bean

Sautéed drop-fried string bean is easy to make at home. Here is a simple recipe:

Ingredients:

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.

2. Add the string beans and cook, stirring constantly, until they are tender and slightly browned, about 5 minutes.

3. Add the soy sauce, oyster sauce, sesame oil, and black pepper. Cook, stirring constantly, until the sauce is heated through, about 1 minute.

4. Serve immediately.

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