Sauteed String Beans Beef

Sauteed String Beans and Beef - A Delicious Restaurant Find

What is it?

Sauteed string beans and beef is a popular dish frequently found on American restaurant menus. It combines the savory flavors of beef and vegetables in a flavorful sauce.

Ingredients:

- Beef: Typically thinly sliced flank or skirt steak, browned in butter or oil.

- String beans: Fresh or frozen, cut into bite-sized pieces.

- Vegetables: Often includes onions, garlic, and other vegetables like carrots or mushrooms.

- Sauce: A sauce made from broth, soy sauce, Worcestershire sauce, and sometimes additional ingredients like cornstarch or tomato paste.

The process:

1. The beef is browned in a pan.

2. The vegetables are added and sautéed until softened.

3. Beef broth, soy sauce, and Worcestershire sauce are added to the pan and simmered to create a sauce.

4. The string beans and beef are tossed together and served warm.

Flavorful Variations:

- With additional proteins: Shrimp, mushrooms, or tofu can be added for extra protein.

- Spicy twist: A pinch of chili flakes can add a bit of heat.

- Garlic butter: Adding garlic butter to the pan while sautéing creates a rich, buttery flavor.

What to expect:

- A colorful and flavorful dish with contrasting textures.

- Tender beef and crisp string beans.

- A savory sauce that coats the vegetables and beef.

Where to find it:

- Chinese restaurants

- American restaurants with a focus on Asian-inspired dishes

- Some steakhouses and grilled meat restaurants

Tips for ordering:

- Ask about the sauce - some restaurants may use cornstarch or tomato paste for a thicker sauce.

- If you prefer less sauce, request it on the side.

- Consider ordering white rice or steamed broccoli as a side to pair with the dish.

Enjoy this delicious and satisfying dish the next time you're in an American restaurant!