Sautéed string bean pork is a classic Chinese dish that has gained popularity in restaurants across the United States. It is a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or main course.
4. Add a drizzle of sesame oil and sauté the pork until browned on all sides.
5. Add the garlic and ginger and cook for 30 seconds, or until fragrant.
6. Add the string beans and stir-fry for 2-3 minutes, or until they begin to soften.
7. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and cornstarch.
8. Add the sauce to the skillet and stir-fry until the sauce thickens and coats the ingredients.
Sautéed string bean pork is a delicious and satisfying dish that can be enjoyed in a variety of settings. Whether you are looking for a quick and easy meal or a flavorful addition to your next dinner party, this classic Chinese dish is sure to please.
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