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Sautéed shrimp and chicken in hot pepper corn sauce is a delectable dish that combines the flavors of succulent seafood and tender chicken with a spicy and aromatic sauce. It is a popular menu item found in many restaurants across the United States, particularly in Asian-inspired establishments.
1. Marinate the chicken: Season the chicken with salt, pepper, and other desired seasonings. Marinate for at least 30 minutes.
2. Sauté the vegetables: Heat oil in a large skillet or wok. Add the vegetables and sauté until tender-crisp.
3. Add the chicken: Add the marinated chicken to the skillet and cook until browned on all sides.
4. Add the shrimp: Once the chicken is cooked, add the shrimp and cook until they turn pink and opaque.
5. Add the hot pepper corn sauce: Pour the hot pepper corn sauce into the skillet and bring to a simmer.
6. Simmer: Allow the dish to simmer for 5-10 minutes, or until the sauce has thickened and the flavors have blended.
Sautéed shrimp and chicken in hot pepper corn sauce is typically served over rice or noodles. It can be garnished with fresh cilantro, green onions, or sesame seeds.
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