Sauteed Scallops And Shrimp

Sautéed Scallops and Shrimp

Sautéed scallops and shrimp is a classic seafood dish that is found in many restaurants in the United States. It is typically made with fresh scallops and shrimp that are sautéed in butter or olive oil with garlic, lemon juice, and herbs. The dish is often served over pasta, rice, or vegetables.

Ingredients

Instructions

1. Heat the butter or olive oil in a large skillet over medium heat.

2. Add the scallops and shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.

3. Add the garlic and lemon juice to the skillet and cook for 1 minute more.

4. Stir in the parsley and season with salt and pepper to taste.

5. Serve immediately over pasta, rice, or vegetables.

Variations

There are many variations of sautéed scallops and shrimp. Some popular variations include:

Where to Find Sautéed Scallops and Shrimp

Sautéed scallops and shrimp is a popular dish that can be found in many restaurants in the United States. Some popular restaurants that serve sautéed scallops and shrimp include:

Nutritional Information

Sautéed scallops and shrimp is a good source of protein, omega-3 fatty acids, and vitamins and minerals. A 4-ounce serving of sautéed scallops and shrimp contains approximately:

Conclusion

Sautéed scallops and shrimp is a delicious and nutritious seafood dish that is found in many restaurants in the United States. It is a versatile dish that can be served with a variety of sides and sauces.