Sauteed Garlic Shrimp

Sauteed garlic shrimp is a popular dish that is often served in restaurants in the United States. Here's a simple recipe to make it at home:

Ingredients:

1 pound large shrimp, peeled and deveined

2 cloves garlic, minced

2 tablespoons butter

1 tablespoon olive oil

1/4 cup white wine (optional)

1/4 cup chicken or vegetable broth

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (optional)

Instructions:

1. Rinse the shrimp under cold water and pat them dry with paper towels.

2. Heat the butter and olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for about 1-2 minutes, or until fragrant.

3. Add the shrimp to the skillet and saute for about 2-3 minutes per side, or until they are pink and cooked through.

4. If using white wine and broth, add them to the skillet after the shrimp are cooked and simmer for another 2-3 minutes, or until the liquid has reduced slightly.

5. Season the shrimp with salt, pepper, and thyme.

6. Serve the sauteed garlic shrimp hot, garnished with chopped parsley if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

Previou Up Next

Sauteed Garlic Shrimp