Sauteed Cucumber Dried Shrimps

Sautéed Cucumber with Dried Shrimps

Sautéed cucumber with dried shrimps is a popular Chinese dish that is often found in restaurants in the United States. It is a simple but flavorful dish that is made with fresh cucumbers, dried shrimps, and a few basic seasonings.

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat.

2. Add the dried shrimps and cook until they are fragrant and slightly browned, about 2 minutes.

3. Add the garlic and ginger and cook until they are fragrant, about 30 seconds.

4. Add the cucumber slices and cook until they are tender and slightly browned, about 5 minutes.

5. Season with salt and black pepper.

6. Add the soy sauce and oyster sauce and cook until the sauce is heated through, about 1 minute.

7. Serve immediately.

Variations:

Tips:

Nutritional Information:

One serving of sautéed cucumber with dried shrimps contains approximately:

Health Benefits:

Sautéed cucumber with dried shrimps is a healthy dish that is low in calories and fat. It is also a good source of protein, fiber, and vitamins. Cucumbers are a good source of vitamins A, C, and K, as well as potassium and magnesium. Dried shrimps are a good source of protein, calcium, and iron.