Sauteed Clams In Thai Sauce

Sautéed Clams in Thai Sauce

Sautéed clams in Thai sauce is a popular dish found in many Thai restaurants in the United States. It is a flavorful and aromatic dish that combines the freshness of clams with the bold flavors of Thai cuisine.

Ingredients:

Preparation:

1. Clean the clams by soaking them in cold water for 30 minutes. Scrub the shells to remove any dirt or debris.

2. In a large skillet or wok, heat a drizzle of oil over medium heat.

3. Add the garlic and ginger and sauté until fragrant, about 1 minute.

4. Stir in the Thai chili paste, fish sauce, lime juice, and brown sugar. Cook for 1-2 minutes, or until the sauce thickens slightly.

5. Add the clams to the skillet and cook, stirring occasionally, until the shells open, about 5-7 minutes.

6. Remove the clams from the heat and discard any that do not open.

7. Stir in the green onions and cilantro.

Serving:

Sautéed clams in Thai sauce is typically served as an appetizer or main course. It can be paired with rice, noodles, or vegetables.

Variations:

Restaurants in the USA:

Sautéed clams in Thai sauce can be found at many Thai restaurants throughout the United States. Some popular restaurants that serve this dish include:

Conclusion:

Sautéed clams in Thai sauce is a delicious and versatile dish that combines the flavors of Thailand with the freshness of seafood. It is a popular choice at Thai restaurants in the United States and can be enjoyed as an appetizer or main course.