Sauteed Cashew Shrimp

Sautéed Cashew Shrimp: A Culinary Delight

Sautéed cashew shrimp is a classic dish found in many Chinese restaurants across the United States. It is a flavorful and versatile dish that can be enjoyed as an appetizer or main course.

Ingredients:

Preparation:

1. Devein and clean the shrimp.

2. Heat sesame oil in a wok or large skillet over medium-high heat.

3. Add the shrimp and cook until they turn pink and opaque. Remove from the pan and set aside.

4. Add the onion, celery, carrots, garlic, and ginger to the pan. Sauté until softened.

5. Add the cashews and cook for 1-2 minutes, or until they are lightly toasted.

6. Return the shrimp to the pan and add the soy sauce, oyster sauce, and sugar.

7. Stir-fry until the sauce has thickened and the shrimp are heated through.

Variations:

Restaurants in the USA Serving Sautéed Cashew Shrimp:

Nutritional Information:

Sautéed cashew shrimp is a relatively healthy dish, providing a good source of protein, carbohydrates, and healthy fats. However, it is important to note that the calorie content can vary depending on the ingredients and preparation method.

Tips for Enjoying Sautéed Cashew Shrimp: