Sauteed Broccoli & Mushroom

Sauteed Broccoli & Mushroom: A Restaurant Favourite

Ingredients:

- Fresh broccoli florets

- Mushrooms (button or cremini), sliced

- Butter or Olive oil

- Garlic cloves, minced

- Salt and black pepper to taste

- Optional additions: Bacon bits, toasted pine nuts, Parmesan cheese, lemon juice

Preparation:

1. Prep the vegetables:

- Cut broccoli florets into uniform bite-sized pieces.

- Slice mushrooms into thin strips or desired thickness.

2. Sauté the vegetables:

- Heat butter or olive oil in a skillet or wok over medium-high heat.

- Add garlic and sauté for 30 seconds until fragrant.

- Add broccoli florets and sauté for 5-7 minutes, or until slightly tender.

- Add mushrooms and sauté for 4-6 minutes, or until softened and liquid has released.

3. Season and finish:

- Season with salt and pepper to taste.

- Add any optional ingredients like bacon bits, pine nuts, parmesan cheese, or lemon juice. Toss to combine.

Suggested presentations:

- Simple: Served on a plate with a side of crusty bread.

- Fancy: Served over a bed of risotto or pasta.

- Family style: Served with mashed potatoes or roasted vegetables.

Tips & Suggestions:

- For extra flavour, marinate broccoli florets in olive oil, garlic, and salt for 30 minutes before sautéing.

- Adjust the amount of garlic, salt, and pepper to your preference.

- If adding bacon, cook until crispy before adding it to the vegetables.

- Serve immediately for the best flavour and texture.

Variations:

- Spicy: Add a pinch of chili flakes or chopped jalapeño pepper for some heat.

- Mediterranean: Toss in olives, capers, and sundried tomatoes for a flavorful Mediterranean twist.

- Cheesy: Sprinkle with grated Parmesan cheese before serving for a cheesy delight.

In restaurants:

- This dish is often listed on American restaurant menus as a side dish or as a main course.

- The price range can vary depending on the restaurant and the ingredients used.

- Expect to pay between $6-15 for this dish in most restaurants.