Sauted Spinach

Saag paneer is a popular Indian dish made with spinach and paneer (Indian cheese). Here's a simple recipe to make it at home:

Ingredients:

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. Add finely chopped onion, minced garlic, and grated ginger. Saute until the onion is translucent.

3. Add chopped spinach and saute until it's wilted.

4. Add paneer cubes and saute for a few minutes until they're slightly browned.

5. Add coriander powder, garam masala powder, and red chili powder (if using). Mix well.

6. Season with salt to taste.

7. Add butter and mix well.

8. Garnish with fresh cilantro and serve hot with naan, roti, or rice.

Enjoy your delicious homemade Saag Paneer!