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Sashimi mini is a type of Japanese cuisine that consists of thinly sliced raw fish or seafood served with soy sauce, wasabi, and pickled ginger. It is a popular appetizer or main course in Japanese restaurants.
In the USA, there are many restaurants that serve sashimi mini. Some of the most popular restaurants include:
These restaurants offer a wide variety of sashimi mini, including:
Sashimi mini is a delicious and healthy way to enjoy Japanese cuisine. It is a good source of protein, omega-3 fatty acids, and vitamins.
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