Sasa Dango

Sasa dango is a popular Japanese dish that has gained popularity in recent years, and it's not uncommon to find it on menus at Japanese restaurants in the US.

So, what is sasa dango, exactly? "Sasa" means "bamboo grass" in Japanese, and "dango" refers to small, cheese-filled dumplings. These dumplings are made with glutinous rice flour and are usually served on a bamboo skewer. They're typically filled with a mixture of cream cheese and green onion, and they're often served with a side of soy sauce for dipping.

Sasa dango is a delicious and fun food that's perfect for snacking or as an appetizer. If you're looking to try it for yourself, here are a few popular Japanese restaurants in the US that serve sasa dango:

1. Sushi Gen - Located in Alhambra, California, this restaurant is known for its authentic Japanese cuisine and sushi. They offer sasa dango as an appetizer, and it's a popular choice among customers.

2. Sushi House - With locations in New York and New Jersey, Sushi House offers a variety of Japanese dishes, including sasa dango. Their version is made with fresh bamboo shoots and served with a side of soy sauce.

3. Raku - Located in Las Vegas, Raku is a popular spot for Japanese cuisine. Their sasa dango is made with green onion and cream cheese, and it's served with a side of wasabi and soy sauce.

4. Sushi Ai - With locations in California and Texas, Sushi Ai offers a variety of sushi and Japanese dishes, including sasa dango. Their version is made with glutinous rice flour and filled with cream cheese and green onion.

If you're looking to try sasa dango for yourself, be sure to check out one of these restaurants or ask your local Japanese restaurant if they offer it!