Sarasota Roll

I'm glad you're interested in learning about the Sarasota Roll, a popular type of sushi found in restaurants across the USA!

The Sarasota Roll is a unique and delicious sushi roll that originated in Sarasota, Florida. It is a type of inside-out roll, which means that the rice is on the outside and the nori (seaweed) is on the inside.

The roll typically consists of several ingredients, including:

To make the Sarasota Roll, the sushi chef will start by spreading a thin layer of sushi rice on a sheet of nori. They will then place the tuna, cream cheese, avocado, and cucumber in a horizontal line on top of the rice.

Next, the chef will use a bamboo mat to roll the sushi tightly, forming a cylindrical shape. They will then slice the roll into bite-sized pieces, usually about 8-10 pieces per roll.

Finally, the chef will sprinkle the masago on top of the roll, giving it a colorful and festive appearance.

The Sarasota Roll is a delicious and satisfying sushi roll that is perfect for any occasion. It is a great choice for sushi lovers who enjoy a combination of flavors and textures, and it is sure to leave you wanting more!