Samurai Special Teppanyaki

Samurai Special Teppanyaki:

Ingredients:

Freshly sliced beef tenderloin

Garlic, sliced

Scallions, chopped

Soy sauce, seasoned

Sesame oil

Eggs, beaten

Fried onions (optional)

Preparation:

1. The chef will begin by cooking the garlic and scallions in a teppanyaki iron griddle.

2. The beef tenderloin is then thinly sliced and added to the griddle.

3. The chef will then pour soy sauce over the beef and toss it around the griddle.

4. The beaten eggs are then poured onto the griddle and cooked until slightly firm.

5. The chef will then add the sliced beef and sauce to the eggs and mix together.

6. The dish is then served with fried onions on the side if desired.

Flavor and texture:

The Samurai Special Teppanyaki is known for its:

Tender and juicy beef
The thin slices of beef tenderloin are cooked on the hot griddle, resulting in a juicy and flavorful experience.

Savory and salty
The dish is seasoned with soy sauce, which gives it a salty and umami flavor.

Crispy edges
The beef gets slightly charred on the griddle, creating a crispy and flavorful crust.

Fluffy eggs
The beaten eggs add a soft and fluffy texture to the dish.

Tips for ordering:

Ask the chef if they can adjust the amount of soy sauce to your preference.

If you're looking for a vegetarian option, ask if they have a similar dish made with vegetables.

Be sure to tip your chef! They are incredibly skilled and put on a great show.

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Samurai Special Teppanyaki