Samsimi Squid

Certainly, I'd be happy to help you learn about samsi (also spelled samsir) squid, which can be found in some restaurants in the USA.

Samsi squid is a dish that originates from the Middle East, particularly from countries such as Turkey and Lebanon. It is a popular appetizer or meze in those regions.

The dish typically consists of small, bite-sized pieces of squid that have been marinated in a mixture of lemon juice, garlic, and spices such as cumin, coriander, and sumac. The squid is then grilled or fried until it is tender and slightly crispy on the outside.

Samsi squid is often served with a side of tangy yogurt sauce or a drizzle of tahini sauce for dipping. It can also be garnished with fresh herbs such as parsley or cilantro.

The dish is known for its bold, zesty flavors and its tender, yet slightly chewy texture. It is a great option for those who enjoy seafood and are looking for something a little bit different from the typical fried calamari or grilled shrimp.

When ordering samsi squid at a restaurant, it is important to keep in mind that the dish may be spicy due to the use of spices such as cumin and coriander. If you are sensitive to spicy food, it may be a good idea to ask the server if the dish can be prepared with milder spices.