Sambal shrimp string bean is a flavorful and spicy dish commonly found in Indonesian and Malaysian restaurants in the USA. It features battered and fried shrimp tossed in a rich sauce made with spicy sambal oelek, garlic, onions, chili flakes, and lime juice. The dish is usually served with string beans for added texture and flavor.
1. The shrimp are marinated in a batter and fried until golden brown.
2. The sauce is made by combining sambal oelek, garlic, onions, chili flakes, and lime juice.
3. The cooked shrimp are tossed in the sauce and served with string beans.
Sambal shrimp string bean is a popular comfort food in Indonesia and Malaysia. It is often served as an appetizer or main course and is a staple of many restaurant menus.
This dish is widely available in Indonesian and Malaysian restaurants throughout the USA.
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