Salted Egg York Squid

Salted Egg York Squid - A Delicacy in US Restaurants

Origin:

- This dish originated from Hong Kong and Macau.

- It became popular in the United States through Chinese restaurants in major cities like New York and San Francisco.

Ingredients:

- Squid tubes

- Salt

- Egg yolks

- Aromatics (garlic, ginger, chili peppers)

- Sauce (fish sauce, oyster sauce, cornstarch slurry)

Preparation:

1. Squid tubes are boiled or steamed until slightly undercooked.

2. They are then salted heavily and left to marinate for several hours.

3. The squid is rinsed and sliced into thin rounds.

4. Egg yolks are fried until slightly thickened.

5. The squid and egg yolks are tossed together with sauce and other aromatics.

Flavor and Texture:

- The dish features a savory and slightly salty flavor.

- The squid is tender and slightly chewy, while the egg yolks add a creamy, rich texture.

- The chili peppers add a hint of spice, balanced by the sweetness of the egg yolks.

Popularity:

- Salted egg york squid is a popular appetizer or main course in many Chinese restaurants in the United States.

- It is often served with rice or other side dishes.

Variations:

- Some restaurants may add additional ingredients to the dish, such as vegetables, mushrooms, or seafood.

- Some may use different sauces or spices to create unique flavor profiles.

Where to try it:

- Many Chinese restaurants across the United States offer salted egg york squid.

- Some reputable restaurants known for this dish include Ocean Harbor Restaurant (San Francisco), Ocean Seafood (New York City), and Fung Kee Restaurant (Los Angeles).

Tips:

- Be sure to eat salted egg york squid with chopsticks or a fork and knife.

- The dish can be quite salty, so be sure to drink plenty of water with it.