Salted egg yolk crab is a popular dish in Southeast Asia, particularly in Singapore, Malaysia, and Thailand. It is made with crab stir-fried in a rich, savory sauce made from salted egg yolks, butter, and other seasonings.
In the USA, salted egg yolk crab is becoming increasingly popular, especially in major cities with large Asian populations. Here are some common sense tips for finding restaurants that serve this dish:
Here are some popular restaurants in the USA that serve salted egg yolk crab:
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