Salt Pepper Crispy Shrimp

Common Sense Guidelines for Salt Pepper Crispy Shrimp in USA Restaurants

Ingredients:

Shrimp
Fresh or frozen, deveined and peeled

Salt
To taste

Black pepper
To taste

Cornstarch
For coating

Vegetable oil
For frying

Preparation:

Season shrimp with salt and pepper.

Coat shrimp in cornstarch.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Fry shrimp until golden brown and crispy, about 2-3 minutes per side.

Drain shrimp on paper towels.

Serving:

Serve hot with dipping sauce of choice, such as soy sauce, sweet and sour sauce, or mayonnaise.

Tips:

For extra crispy shrimp, double-coat them in cornstarch.

Use a high smoke point oil, such as canola or vegetable oil, for frying.

Do not overcrowd the pan when frying, as this will lower the oil temperature and make the shrimp soggy.

Adjust the amount of salt and pepper to your taste.

Common Variations:

Spicy Salt Pepper Shrimp
Add chili powder or cayenne pepper to the seasoning.

Garlic Salt Pepper Shrimp
Add minced garlic to the seasoning.

Lemon Salt Pepper Shrimp
Squeeze lemon juice over the shrimp before frying.

Honey Salt Pepper Shrimp
Drizzle honey over the shrimp after frying.

Restaurants in USA Serving Salt Pepper Crispy Shrimp:

P.F. Chang's

Panda Express

Pei Wei

China Max

Golden Palace

Local Chinese restaurants

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Salt Pepper Crispy Shrimp

Common Sense Guidelines for Salt Pepper Crispy Shrimp in USA Restaurants

Ingredients:

Preparation:

Serving:

Tips:

Common Variations:

Restaurants in USA Serving Salt Pepper Crispy Shrimp:

These restaurants serving Salt Pepper Crispy Shrimp

China One

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