Salt And Pepper Crispy Seafood

The dish you are referring to is commonly known as "Salt and Pepper Crispy Seafood" in the United States. This dish typically features a variety of seafood, such as shrimp, calamari, and scallops, that has been coated in a light batter and seasoned with a blend of salt, black pepper, and other spices. The seafood is then deep-fried until it is crispy and golden brown. It is often served with a side of dipping sauce, such as soy sauce or sweet and sour sauce.

It is worth noting that the dish may be presented with different variations depending on the region and the restaurant, the seafood used can be different and the seasoning can change a little but the main concept of the dish would remain the same.

It is a popular dish in many Asian-style restaurants and is known for its bold, savory flavor and crispy texture. The dish is perfect for sharing and it's also a great option for those who enjoy seafood and like a bit of a kick in their meal.