Salt & Pepper Scallops

Salt and pepper scallops is a popular dish in many Chinese and American restaurants. It features pan-seared scallops seasoned with a savory mixture of salt, freshly ground black pepper, garlic, green onions, and other aromatics. The scallops are cooked quickly on high heat to develop a golden-brown, caramelized exterior with a tender, succulent interior. The dish is usually simple yet flavorful, offering a delightful combination of textures and tastes.

Cooking salt and pepper scallops at home can be relatively easy. Here is a basic recipe to try:

Ingredients:

Instructions:

1. Prepare the scallops by patting them dry with paper towels. Remove the small, tough muscle on the side of each scallop.

2. Place the flour in a shallow dish, and season it lightly with salt and pepper. Dredge the scallops in the flour, shaking off any excess.

3. Preheat a large skillet over medium-high heat. Add the vegetable oil and butter. When the butter has melted, carefully place the scallops in the skillet in a single layer, ensuring they do not crowd the pan. Cook for about 2-3 minutes per side or until deeply golden-brown. Transfer the cooked scallops to a plate.

4. In the same pan, add the minced garlic, chili peppers (if using), and half of the chopped green onions. Cook for about 30 seconds, stirring constantly.

5. Return the scallops to the skillet. Sprinkle them with the freshly ground black pepper and salt. Stir gently to mix the scallops with the aromatics. Cook for another 30 seconds until fragrant.

6. Transfer the scallops and sauce to a serving platter. Garnish with the remaining chopped green onions and serve immediately with lime wedges.

Enjoy your delicious, homemade salt and pepper scallops!