Salt & Pepper Pork Chops

Sure thing! Salt and pepper pork chops is a popular dish that you can find in many Chinese-American restaurants in the USA.

The dish typically consists of pork chops that have been coated in a mixture of salt and pepper, along with other seasonings like garlic and ginger. The pork chops are then fried until they are crispy on the outside and juicy on the inside.

One of the key ingredients in salt and pepper pork chops is white pepper, which gives the dish its distinctive flavor. White pepper has a sharper, more pungent taste than black pepper, and it adds a nice kick to the dish without being too overpowering.

To make salt and pepper pork chops at home, you will need:

First, mix together the salt, white pepper, garlic, and ginger in a small bowl. Then, dredge the pork chops in the flour, shaking off any excess.

Next, beat the eggs in a separate bowl and dredge the pork chops in the eggs. Then, coat the pork chops in the salt and pepper mixture, making sure they are fully coated.

Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and fry them until they are golden brown on both sides, about 3-4 minutes per side.

Once the pork chops are cooked, remove them from the skillet and drain them on paper towels. Serve the pork chops hot, garnished with green onions or sliced chiles if desired.

I hope this helps you learn more about salt and pepper pork chops! It's a delicious and flavorful dish that is sure to become a new favorite.