Salmon Tempura

Salmon Tempura in the USA:

What it is:

Salmon tempura is a popular appetizer or main course found in many restaurants in the USA, especially those serving Japanese or fusion cuisine. It consists of lightly battered and deep-fried salmon seasoned with salt and pepper, or other spices.

Flavor and Texture:

The salmon is usually cooked to medium-rare, resulting in a tender and slightly smoky flavor. The exterior is crispy from the tempura batter, providing a delightful contrast to the soft salmon flesh.

Origin and Popularity:

This dish likely emerged in Japanese restaurants in the USA, inspired by traditional Japanese tempura which features battered and fried seafood or vegetables. It quickly gained popularity due to its combination of delicious flavor, impressive presentation, and accessibility.

Common Ways to Serve:

Common Dipping Sauces:

Where to Find It:

Salmon tempura can be found in many different restaurants in the USA, including: