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Salmon sashimi salad is a dish that is commonly found in Japanese restaurants in the USA. The dish typically features thinly sliced raw salmon (salmon sashimi) served on a bed of mixed greens, such as lettuce, spinach, and arugula.
The salad is usually dressed with a light vinaigrette, often made with soy sauce, rice vinegar, sesame oil, and lemon juice. Some restaurants may also add other ingredients to the salad, such as avocado, cucumber, or crispy fried onions.
Salmon sashimi is a type of sashimi, which is a Japanese dish that features thinly sliced raw fish or seafood. Salmon is a popular choice for sashimi because of its rich, buttery flavor and delicate texture. It is important to use high-quality, fresh salmon for sashimi to ensure that it is safe to eat raw.
Overall, salmon sashimi salad is a healthy and flavorful dish that is a great option for those who enjoy raw fish and fresh vegetables.
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