Salmon Onigiri

Salmon Onigiri: A Taste of Japan in the USA

As a food columnist, I'm always on the lookout for culinary gems that offer a unique and authentic taste of different cultures. Recently, I stumbled upon a hidden gem in the heart of New York City: a small, unassuming restaurant serving up some of the most delicious salmon onigiri I've ever had.

What is Salmon Onigiri?

Onigiri, also known as rice balls, are a staple of Japanese cuisine. They are typically made with white rice that is seasoned with salt and vinegar, and then formed into triangular or round shapes. The fillings can vary widely, but salmon is a particularly popular choice.

Salmon onigiri is made with cooked salmon that is flaked and mixed with mayonnaise, soy sauce, and other seasonings. The mixture is then placed inside a ball of rice and wrapped in a sheet of nori (seaweed).

Where to Find Salmon Onigiri in the USA

While salmon onigiri is not as common as other Japanese dishes in the USA, it can be found in some Japanese restaurants and specialty grocery stores. Here are a few places where you can find it:

How to Make Salmon Onigiri

If you're feeling adventurous, you can also make salmon onigiri at home. Here's a simple recipe:

Ingredients:

Instructions:

1. In a large bowl, combine the rice, salmon, mayonnaise, soy sauce, sesame oil, salt, and pepper. Mix well.

2. Wet your hands and form the rice mixture into 10 triangular or round onigiri.

3. Wrap each onigiri with a sheet of nori.

4. Serve immediately or refrigerate for later.

Tips:

Conclusion

Salmon onigiri is a delicious and portable snack or meal that is perfect for any occasion. Whether you're looking for a quick bite to eat or a satisfying lunch, salmon onigiri is sure to hit the spot. So next time you're craving Japanese food, be sure to give salmon onigiri a try!