Salmon Ninjia Roll

The dish you're referring to is actually called a "Salmon Nigiri Roll" or simply a "Salmon Roll."

"Nigiri" is a type of sushi that consists of a thin slice of raw fish served on top of a small mound of vinegared rice. In the case of a Salmon Nigiri Roll, the main ingredient is fresh, raw salmon.

On the other hand, a Salmon Roll is a type of sushi roll that is made by rolling sushi rice, nori (seaweed), and other ingredients (such as avocado, cucumber, and crab) into a cylinder shape, and then slicing it into bite-sized pieces. In a Salmon Roll, the salmon is typically used as one of the fillings.

Salmon Nigiri Rolls and Salmon Rolls are both popular dishes in sushi restaurants across the United States. They are known for their fresh, delicate flavors and satisfying textures. If you enjoy raw fish and sushi, then you will likely enjoy these dishes as well!