Sake Sour

Sake Sour Restaurants in the USA

The sake sour, a refreshing and flavorful cocktail made with sake, lemon juice, and simple syrup, has gained popularity in recent years. Here are some notable restaurants in the USA that offer sake sours on their menus:

1. Momofuku Ssäm Bar (New York City)

Known for its innovative Asian-inspired cuisine, Momofuku Ssäm Bar offers a signature sake sour called the "Momofuku Sour." This cocktail features sake, lemon juice, simple syrup, and a touch of egg white for a creamy texture.

2. Bar Masa (New York City)

A Michelin-starred Japanese restaurant, Bar Masa serves a classic sake sour made with high-quality sake, fresh lemon juice, and simple syrup. The cocktail is balanced and elegant, showcasing the flavors of the sake.

3. Uchiko (Austin, Texas)

This modern Japanese restaurant offers a sake sour called the "Uchiko Sour." It features sake, lemon juice, simple syrup, and a hint of yuzu, a Japanese citrus fruit, for a refreshing and aromatic twist.

4. Izakaya Den (Los Angeles, California)

A popular izakaya-style restaurant, Izakaya Den serves a sake sour made with sake, lemon juice, simple syrup, and a dash of shiso leaf, a Japanese herb that adds a subtle earthy flavor.

5. Sushi Nakazawa (New York City)

A renowned sushi restaurant, Sushi Nakazawa offers a sake sour called the "Nakazawa Sour." This cocktail is made with premium sake, fresh lemon juice, simple syrup, and a touch of yuzu kosho, a spicy Japanese citrus paste, for a unique and flavorful experience.

6. Katana Kitten (Chicago, Illinois)

A modern Japanese restaurant, Katana Kitten serves a sake sour called the "Kitten Sour." It features sake, lemon juice, simple syrup, and a hint of matcha powder, giving the cocktail a vibrant green color and a subtle earthy flavor.

7. Nisei (San Francisco, California)

A contemporary Japanese restaurant, Nisei offers a sake sour called the "Nisei Sour." This cocktail is made with sake, lemon juice, simple syrup, and a touch of umeboshi, a pickled Japanese plum, for a salty and sour twist.

8. Yakitori Totto (New York City)

A popular yakitori restaurant, Yakitori Totto serves a sake sour called the "Totto Sour." It features sake, lemon juice, simple syrup, and a hint of yuzu, creating a refreshing and balanced cocktail.

9. Izakaya Rintaro (Los Angeles, California)

A traditional Japanese izakaya, Izakaya Rintaro offers a sake sour called the "Rintaro Sour." This cocktail is made with sake, lemon juice, simple syrup, and a touch of shiso leaf, giving it a subtle earthy flavor.

10. Sushi by Bou (New York City)

A Michelin-starred sushi restaurant, Sushi by Bou serves a sake sour called the "Bou Sour." This cocktail is made with premium sake, fresh lemon juice, simple syrup, and a touch of yuzu, creating a refreshing and elegant experience.

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Sake Sour

Sake Sour Restaurants in the USA

1. Momofuku Ssäm Bar (New York City)

2. Bar Masa (New York City)

3. Uchiko (Austin, Texas)

4. Izakaya Den (Los Angeles, California)

5. Sushi Nakazawa (New York City)

6. Katana Kitten (Chicago, Illinois)

7. Nisei (San Francisco, California)

8. Yakitori Totto (New York City)

9. Izakaya Rintaro (Los Angeles, California)

10. Sushi by Bou (New York City)

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