Sake House Special

It sounds like you're looking for information about a dish named "sake house special" that you have encountered in restaurants in the USA. However, I should note that there is no commonly known or widely recognized dish by that exact name in Japanese cuisine.

The term "sake" refers to a type of Japanese alcoholic beverage made from fermented rice. It is not a type of food or dish. However, some restaurants may use the term "sake" in the name of a dish to indicate that it is a Japanese-inspired dish or that it pairs well with sake.

Without more context or information, it is difficult to provide a specific answer about what a "sake house special" might be. However, here are some general tips for learning about and understanding a new food dish:

1. Ask the restaurant staff: If you're unsure about what a dish is or what it contains, don't be afraid to ask the restaurant staff for more information. They should be able to tell you what ingredients are in the dish and how it is prepared.

2. Research online: Do a quick search online to see if you can find any information about the dish. Look for recipes or descriptions of similar dishes to get a better idea of what it might be.

3. Consider the context: Think about the type of restaurant you're in and the other dishes on the menu. This can give you clues about what the dish might be.

4. Try it out: Sometimes the best way to learn about a new dish is to simply try it! You might be surprised by how much you enjoy it, even if you're not sure exactly what it is.