Sake Crudo

Sake Crudo Restaurants in the USA

Sake crudo, a Japanese-inspired dish featuring raw seafood marinated in sake, has gained popularity in the United States. Here are some notable restaurants that offer this delicacy:

1. Sushi Nakazawa (New York City)

Michelin-starred sushi restaurant known for its exceptional omakase experience.

Offers a sake crudo tasting menu featuring various seafood options, including uni, toro, and hamachi.

2. Uchi (Austin, Texas)

Award-winning Japanese restaurant with a focus on modern interpretations of traditional dishes.

Serves a sake crudo of hamachi with yuzu kosho and crispy shallots.

3. Momofuku Ko (New York City)

Innovative restaurant from chef David Chang, known for its experimental and refined cuisine.

Features a sake crudo of fluke with yuzu, soy, and sesame oil.

4. Omakase Room by Tatsu (Los Angeles, California)

Intimate omakase restaurant specializing in high-quality sushi and sashimi.

Offers a sake crudo of yellowtail with yuzu, ponzu, and microgreens.

5. Sushi by Bou (Chicago, Illinois)

Michelin-starred sushi restaurant with a focus on sustainable and seasonal ingredients.

Serves a sake crudo of bluefin tuna with yuzu, soy, and scallions.

6. Noda (New York City)

Modern Japanese restaurant with a focus on seafood and sake pairings.

Offers a sake crudo of fluke with yuzu, soy, and shiso.

7. Sushi Noz (Los Angeles, California)

Michelin-starred sushi restaurant known for its traditional Edomae-style sushi.

Serves a sake crudo of toro with yuzu, soy, and scallions.

8. Sushi Saito (New York City)

Michelin-starred sushi restaurant with a focus on high-quality ingredients and precise technique.

Offers a sake crudo of uni with yuzu, soy, and sesame oil.

9. Sushi Ginza Onodera (Los Angeles, California)

Michelin-starred sushi restaurant with a focus on traditional Edomae-style sushi.

Serves a sake crudo of hamachi with yuzu, soy, and scallions.

10. Sushi Kashiba (Seattle, Washington)

Michelin-starred sushi restaurant known for its innovative and refined cuisine.

Offers a sake crudo of bluefin tuna with yuzu, soy, and sesame oil.

These restaurants offer a diverse range of sake crudo options, showcasing the versatility and deliciousness of this Japanese delicacy.

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