Saint Roll

A Saint Roll is a popular dish that originated in New Orleans, Louisiana, and has since spread to other parts of the United States. It's a type of sandwich that is made with fried catfish, lettuce, tomato, pickles, and a spicy mayonnaise-based sauce, all rolled up in a crispy flour tortilla.

The dish is said to have been created by a New Orleans chef named Benny Martin, who owned a restaurant called Martin's Po-Boy Restaurant. According to legend, Martin created the sandwich as a way to use up leftover catfish that was too small to serve as a whole fillet. He breaded and fried the fish, then served it on a roll with various toppings. The sandwich became an instant hit, and its popularity soon spread beyond New Orleans.

Today, the Saint Roll can be found on menus in restaurants throughout the United States, particularly in the southern states. It's often served as a twist on the traditional fish sandwich, with the crispy tortilla adding a satisfying crunch to the dish. Some variations of the Saint Roll may also include additional toppings such as cheese, grilled onions, or jalapenos for added flavor.

If you're interested in trying a Saint Roll, you can start by looking for restaurants that serve Cajun or Creole cuisine. Many restaurants in Louisiana, Texas, and other southern states offer the dish, and it's often featured on menus alongside other popular items like gumbo, jambalaya, and shrimp and grits. You can also try searching online for "Saint Roll near me" or "Saint Roll restaurants near me" to find places that serve the dish in your area.

I hope this information helps you learn more about the delicious Saint Roll!