Sac Sac

Sac sac, also known as sesame seed balls or seed cakes, are a popular Chinese street food that has gained popularity in the US. They are small, bite-sized pastries filled with a sweet or savory filling, typically made with sesame seeds, sugar, and sometimes red bean paste or lotus seed paste.

The dough is usually made with flour, sugar, and sesame seeds, and is formed into small balls or patties. The filling is then placed in the center, and the dough is closed up and sealed, creating a small, round pastry.

Sac sac can be found in many Chinese restaurants and bakeries in the US, particularly in cities with a large Chinese population, such as New York City, San Francisco, and Los Angeles. They are often served as a dessert or snack, and are especially popular during Chinese New Year celebrations.

If you're interested in trying sac sac, you can find them at many Asian bakeries or restaurants that serve Chinese cuisine. They are usually inexpensive, ranging from $1 to $3 per piece, depending on the location and size. Some restaurants may also offer variations with different fillings, such as red bean paste or lotus seed paste, so be sure to ask your server for recommendations!

Overall, sac sac are a delicious and convenient snack that offers a taste of Chinese culture and cuisine. So, if you're looking to try something new and exciting, be sure to give sac sac a try!